Crumbl Pumpkin Pie Cookies

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These Crumbl Pumpkin Pie Cookies combine all the beloved flavors of classic pumpkin pie in a portable, bite-sized dessert. The soft, buttery cookie base pairs perfectly with the rich pumpkin filling, topped off with a light whipped cream. Each bite offers the warmth of cinnamon, nutmeg, and a hint of ginger, creating a comforting autumn treat.

Ingredients:

  • Cookie Base
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • 2 1/2 cups all-purpose flour
    • 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1/2 tsp nutmeg
  • Pumpkin Filling
    • 1 cup canned pumpkin puree
    • 1/2 cup brown sugar
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/4 tsp ginger
    • 1/2 cup heavy cream
  • Whipped Topping
    • 1 cup heavy whipping cream
    • 2 tbsp powdered sugar
    • 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
  3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Roll dough into 1.5-inch balls and flatten slightly to form a cookie base. Place on the prepared baking sheet, spacing them 2 inches apart.
  5. Bake for 10-12 minutes or until edges are set but centers are soft. Let cookies cool completely on a wire rack.
  6. For the filling, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger in a saucepan. Cook over medium heat for 5-7 minutes, stirring frequently, until thickened. Remove from heat, stir in heavy cream, and let cool.
  7. For the whipped topping, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  8. Assemble by spooning pumpkin filling onto each cookie, spreading to cover. Top with a dollop of whipped cream. Serve chilled or at room temperature.

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 180 kcal | Servings: 12 cookies

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