Crockpot Angel Chicken

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  1. Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 packet dry Italian dressing mix (about 1 oz)
  • 1/2 cup butter (1 stick)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup chicken broth
  • 4 oz cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 lb angel hair pasta, cooked according to package directions
  • Fresh parsley for garnish (optional)

Directions:

  1. In a small saucepan over medium heat, melt the butter. Stir in the cream of chicken soup, chicken broth, cream cheese, garlic powder, onion powder, salt, and pepper. Whisk until smooth and fully combined. Remove from heat.
  2. Place the chicken breasts in the crockpot and sprinkle the Italian dressing mix over them.
  3. Pour the creamy sauce over the chicken breasts, ensuring they are fully covered.
  4. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and cooked through.
  5. About 15 minutes before serving, cook the angel hair pasta according to package directions.
  6. Once the chicken is ready, shred or slice it, then serve it over the cooked angel hair pasta. Spoon the creamy sauce over the top.
  7. Garnish with fresh parsley if desired and serve hot.

Prep Time: 10 minutes
Cooking Time: 4 hours (low setting)
Total Time: 4 hours 10 minutes
Kcal: 525 kcal per serving
Servings: 4 servings

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