This Crock Pot Crack Potato Soup is the ultimate comfort food, featuring a blend of creamy potatoes, smoky bacon, and sharp cheddar cheese that meld together in the slow cooker for a deliciously rich and satisfying meal. The soft, buttery potatoes create a thick base, while the addition of cream cheese and cheddar give it a velvety texture and savory depth. Topped with extra cheese, crispy bacon bits, and a sprinkle of green onions, each bowl is a warm, cozy treat.
Ingredients:
- 6 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cooked bacon, crumbled (plus extra for topping)
- 1/2 cup green onions, sliced, for garnish
- 1 cup heavy cream
Directions:
- In a slow cooker, combine the diced potatoes, chicken broth, diced onion, garlic powder, smoked paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.
- Once potatoes are cooked, mash some of them in the pot to thicken the soup.
- Stir in the cream cheese, heavy cream, and 1 cup shredded cheddar cheese until melted and creamy.
- Add the crumbled bacon and stir to combine.
- Serve warm, garnished with additional cheese, bacon, and sliced green onions.
Prep Time: 15 minutes | Cooking Time: 6-7 hours | Total Time: 6 hours 15 minutes
Kcal: 450 kcal | Servings: 6 servings
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