Ingredients:
- 6 large russet potatoes, peeled and diced
- 8 oz cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Directions:
- Add diced potatoes, cream of chicken soup, chicken broth, and ranch seasoning mix to the crock pot.
- Cook on low for 6-7 hours, or until potatoes are tender.
- Use a potato masher or immersion blender to slightly mash the potatoes to your desired consistency.
- Stir in cream cheese and shredded cheddar cheese until melted and well-combined.
- Add bacon bits and season with salt and pepper to taste.
- Serve topped with green onions and additional bacon, if desired.
Prep Time: 15 minutes | Cooking Time: 6-7 hours | Total Time: 6 hours 15 minutes
Kcal: 390 kcal | Servings: 6 servings
#comfortfood #slowcooking #easyrecipes #homemadesoup #potatorecipes #cheeselovers #crockpotmeals #familydinners #heartymeals #fallrecipes #baconlovers #potatosoup #slowcookersoups #weeknightdinner #souprecipe #foodie #cheesyfood #simplecooking #potatoeats #delicioussoups