Crock Pot Crack Potato Soup

Indulge in the creamy goodness of this Crock Pot Crack Potato Soup, where hearty potatoes meld with rich cream cheese and savory bacon for a comforting bowl of deliciousness. Each spoonful delivers a blend of flavors that warms you from the inside out, making it the perfect meal for cold evenings or casual family gatherings.

1. Ingredients:
   • 6 medium potatoes, peeled and diced
   • 1 medium onion, chopped
   • 4 cups chicken broth
   • 1 cup cream cheese, softened
   • 1 cup shredded cheddar cheese
   • 1 cup bacon bits
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 teaspoon paprika
   • Salt and pepper to taste
   • 1 cup sour cream
   • 1/2 cup green onions, sliced (for garnish)
   Directions:
   1. In a slow cooker, combine the diced potatoes, chopped onion, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir to mix well.
   2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
   3. Once cooked, use a potato masher to mash some of the potatoes in the soup to create a creamy texture.
   4. Add the softened cream cheese and stir until fully melted and incorporated.
   5. Stir in the shredded cheddar cheese and bacon bits, allowing the cheese to melt into the soup.
   6. Finally, mix in the sour cream and adjust seasoning as needed.
   7. Serve hot, garnished with sliced green onions.
   Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutes
   Kcal: 480 kcal | Servings: 6 servings

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