Crispy Stuffing Balls with Herb Butter

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These Stuffing Balls are the perfect bite-sized version of the classic stuffing, crisped up to perfection and packed with savory flavors. The crispy exterior gives way to a soft, herby interior that is bursting with rich sage, thyme, and fresh vegetables. The mozzarella cheese (if added) creates a creamy, melt-in-your-mouth surprise in every bite.

  1. Ingredients:
    • 1 loaf (about 8 cups) day-old bread, cubed (use a rustic or sourdough bread)
    • 1/2 cup unsalted butter
    • 1 small onion, finely chopped
    • 2 celery stalks, finely chopped
    • 2 cloves garlic, minced
    • 1/4 cup fresh parsley, chopped
    • 1 tablespoon fresh sage, chopped
    • 1 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 large eggs, beaten
    • 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
    • 1 cup shredded mozzarella cheese (optional, for added richness)
    • 1 tablespoon olive oil (for greasing)
    Directions:
    1. Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or line it with parchment paper.
    2. In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, and sauté for 4-5 minutes, or until softened and fragrant.
    3. Add the chopped fresh sage, thyme, salt, and pepper to the skillet, and cook for an additional minute to release the flavors. Remove from heat.
    4. In a large mixing bowl, combine the cubed bread, sautéed vegetables, and fresh parsley. Stir well to combine.
    5. In a separate small bowl, whisk together the beaten eggs and chicken broth. Pour this mixture over the bread and vegetables, stirring to moisten all the bread cubes.
    6. If desired, stir in the shredded mozzarella cheese for added richness.
    7. Using your hands or a spoon, form the mixture into 1 1/2 to 2-inch balls and place them on the prepared baking sheet.
    8. Bake for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
    9. Remove from the oven and serve warm, garnished with additional fresh parsley if desired.
    Prep Time: 15 minutes
    Cooking Time: 25 minutes
    Total Time: 40 minutes
    Kcal: 140 kcal per serving (1 stuffing ball)
    Servings: 12 stuffing balls#stuffingballs #thanksgiving #holidayrecipes #comfortfood #sideideas #stuffingrecipe #easyrecipes #breadstuffing #thanksgivingside #herbstuffing #savorysides #sidefood #stuffingbites #appetizers #holidayappetizers #homemadefood

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