These Roasted Sweet Potatoes with Garlic and Parmesan are the ultimate side dish—crispy on the outside, tender on the inside, and full of savory flavors. The garlic adds a rich aroma while the Parmesan cheese melts beautifully over the sweet potatoes, creating a deliciously golden crust. The hint of smoked paprika and fresh thyme bring out the natural sweetness of the potatoes, making each bite irresistibly tasty.
- Ingredients:
- 4 medium sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme (or fresh thyme, if preferred)
- 1/2 teaspoon smoked paprika
- Salt and freshly cracked black pepper, to taste
- Fresh parsley, chopped for garnish (optional)
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, dried thyme, smoked paprika, salt, and black pepper until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are golden brown and crispy on the edges, stirring halfway through.
- Remove from the oven and sprinkle with freshly grated Parmesan cheese while the potatoes are still hot.
- Garnish with fresh chopped parsley if desired and serve immediately.
Kcal: 210 kcal | Servings: 4 servings
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