These Garlic Parmesan Roasted Potatoes are a perfect balance of crispy edges and tender, fluffy interiors, tossed in the delicious flavors of garlic and Parmesan cheese. The aromatic herbs and savory cheese elevate these simple potatoes into a flavorful side dish that pairs perfectly with almost any main course.
Ingredients:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Directions:
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper until evenly coated.
- Spread the potatoes out in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.
- Remove the potatoes from the oven and immediately sprinkle with grated Parmesan cheese while they are still hot.
- Toss the potatoes to ensure they are evenly coated with cheese.
- Garnish with freshly chopped parsley for a burst of color and extra flavor, if desired.
- Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 200 kcal | Servings: 4 servings
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