Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups Ritz crackers, crushed
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, combine the crushed Ritz crackers, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk together the eggs and milk.
- Dip each chicken breast into the egg mixture, coating it completely, then roll it in the Ritz cracker mixture until evenly coated.
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle the melted butter evenly over the chicken to enhance crispiness.
- Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley and serve hot with your favorite sides.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Servings: 4 servings
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