Crispy Pan-Fried Fish with Zesty Lemon Butter Sauce

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This Pan-Fried Fish with Lemon Butter Sauce is a beautiful balance of crispy, golden fish and a rich, tangy sauce. The fish fillets are perfectly seared, with a light crisp coating, while the lemon butter sauce adds a refreshing brightness that elevates every bite. It’s an elegant yet simple dish that’s sure to impress for a weeknight dinner or a special meal.

Ingredients:

  • 4 fish fillets (such as tilapia, cod, or flounder)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Directions:

  1. In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika. Dredge the fish fillets in the flour mixture, pressing gently to coat evenly.
  2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the fish fillets and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove the fillets from the skillet and set aside on a plate.
  3. In the same skillet, reduce the heat to medium. Add the butter, garlic, and lemon zest. Stir for 1-2 minutes until the butter melts and the garlic becomes fragrant.
  4. Add the fresh lemon juice to the pan and stir to combine, scraping any flavorful bits off the bottom of the skillet. Cook for another minute to thicken the sauce slightly.
  5. Return the cooked fish fillets to the skillet and spoon the lemon butter sauce over the top. Let the fish sit in the sauce for a minute to absorb the flavors.
  6. Garnish with fresh parsley and serve with lemon wedges on the side.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 280 kcal | Servings: 4 servings

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