Crispy Mini Zucchini Burgers with Herbed Yogurt Sauce

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These Mini Zucchini Burgers are a delightful twist on a classic, offering a healthy and flavorful alternative to traditional meat patties. The crispy golden exterior gives way to a tender, savory zucchini center, making each bite satisfying and light. Topped with a creamy herbed yogurt sauce, they are a perfect bite-sized treat for any occasion.

  1. Ingredients:
    • 2 medium zucchinis, grated
    • 1/2 cup breadcrumbs (use gluten-free if preferred)
    • 1/4 cup grated Parmesan cheese
    • 1 large egg
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper, to taste
    • 2 tablespoons olive oil (for frying)
    • Mini burger buns (or slider buns)
    • Fresh herbs (parsley or basil), for garnish
    For the herbed yogurt sauce:
    • 1/2 cup plain Greek yogurt
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon fresh dill or parsley, chopped
    • 1 teaspoon olive oil
    • Salt and pepper, to taste
    Directions:
    1. Start by grating the zucchinis. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible.
    2. In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
    3. Form the mixture into small patties, about 2-3 inches in diameter.
    4. Heat olive oil in a skillet over medium heat. Fry the patties in batches for about 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.
    5. While the burgers are cooking, prepare the herbed yogurt sauce by mixing the Greek yogurt, lemon juice, fresh herbs, olive oil, salt, and pepper in a small bowl. Adjust seasoning to taste.
    6. Toast the mini burger buns in a toaster or on a skillet until lightly golden.
    7. Assemble the mini burgers by placing one zucchini patty on each bun, topping with a dollop of herbed yogurt sauce, and garnishing with fresh herbs.
    8. Serve immediately and enjoy!
    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 180 kcal | Servings: 4 servings (2 burgers per person)

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