This Batter Dipped Fish recipe brings together crispy golden fillets and a light, airy batter. It’s the perfect crispy treat for a weeknight dinner, offering a satisfying crunch with every bite.
Pair it with a fresh lemon wedge to add a tangy twist, and serve alongside your favorite dipping sauce for a dish that’s sure to impress family and friends alike. Whether you enjoy it with fries or a fresh salad, this dish is guaranteed to be a crowd favorite.
- Ingredients:
- 4 white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cold sparkling water
- 1/4 cup vegetable oil (for frying)
- Lemon wedges (for serving)
- In a medium bowl, combine flour, baking powder, salt, pepper, garlic powder, and onion powder.
- Gradually whisk in cold sparkling water until the batter is smooth and thick enough to coat the back of a spoon.
- Heat vegetable oil in a large skillet or deep fryer over medium-high heat.
- Dip the fish fillets into the batter, ensuring they are fully coated.
- Carefully place the battered fish fillets into the hot oil, frying for 4-5 minutes on each side or until golden brown and crispy.
- Remove the fish from the oil and drain on paper towels.
- Serve immediately with lemon wedges for squeezing over the fish.
Kcal: 300 kcal | Servings: 4 servings - #friedfish #crispyfish #seafoodlover #fishandchips #easyrecipes #homemadefish #fishrecipe #batterdippedfish #fishfry #comfortfood #seafoodrecipes #fishdinner #crispyfriedfish #fishfillets #lemonandfish