Batter Dipped Fish is a classic dish known for its crispy, golden exterior and tender, flaky fish inside. The batter provides the perfect crunch, while the fish remains juicy and flavorful, creating the ultimate comfort food.
Ingredients:
- 4 white fish fillets (cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold water (or beer for a richer flavor)
- 1/4 teaspoon black pepper
- Oil for frying (vegetable or canola oil)
Directions:
- In a bowl, whisk together the flour, baking powder, salt, and pepper.
- Gradually add cold water (or beer) to the dry ingredients, stirring until you achieve a smooth batter. The batter should be thick enough to coat the back of a spoon.
- Heat oil in a large frying pan or deep fryer over medium-high heat.
- Dip each fish fillet into the batter, making sure it’s evenly coated.
- Carefully lower the battered fillets into the hot oil and fry for 4-5 minutes, or until golden brown and crispy. Flip the fillets halfway through to ensure even cooking.
- Remove the fish from the oil and drain on a paper towel-lined plate.
- Serve the crispy fish with your favorite dipping sauce or alongside fries and a fresh salad.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings
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