These Crispy Fried Mushrooms are golden, crunchy bites of joy, perfect for snacking or as a fun appetizer. The earthy flavor of the mushrooms pairs perfectly with the satisfying crunch of the breadcrumb coating, making them irresistible.
Ingredients:
- 1 lb fresh mushrooms, cleaned and trimmed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Cool Ranch Dip Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs. Place breadcrumbs in a third bowl.
- Dip each mushroom into the flour mixture, then the beaten eggs, and finally coat with breadcrumbs. Set aside.
- Fry the breaded mushrooms in hot oil until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- For the Cool Ranch Dip, mix sour cream, mayonnaise, ranch seasoning, chives, parsley, salt, and pepper in a bowl until well combined.
- Serve the crispy fried mushrooms hot with the Cool Ranch Dip on the side.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
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