Crispy Fried Mushrooms with Cool Ranch Dip

1. Ingredients:
   • For the Fried Mushrooms:
     • 16 ounces button mushrooms, cleaned and stems removed
     • 1 cup all-purpose flour
     • 1 teaspoon garlic powder
     • 1 teaspoon onion powder
     • 1/2 teaspoon paprika
     • Salt and pepper to taste
     • 2 large eggs, beaten
     • 1 cup breadcrumbs (panko for extra crunch)
     • Oil for frying
   • For the Cool Ranch Dip:
     • 1 cup sour cream
     • 1/2 cup mayonnaise
     • 1 tablespoon ranch seasoning mix
     • 1 tablespoon fresh chives, chopped
     • 1 tablespoon fresh parsley, chopped
     • 1 teaspoon lemon juice
   Directions:
   1. In a large bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
   2. Dip each mushroom in the seasoned flour, then in the beaten eggs, and finally coat with breadcrumbs.
   3. Heat oil in a deep skillet over medium-high heat. Fry the mushrooms in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
   4. For the Cool Ranch Dip, combine sour cream, mayonnaise, ranch seasoning mix, chives, parsley, and lemon juice in a bowl. Mix until well combined.
   5. Serve the crispy fried mushrooms warm with the Cool Ranch Dip on the side.
   Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
   Kcal: 250 kcal | Servings: 4 servings

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