These eggrolls are ideal for parties, gatherings, or a delicious snack. Each bite is a taste of seafood heaven, with a golden-brown exterior that’s sure to impress. Serve them with sweet chili sauce, soy sauce, or your favorite dipping sauce for an appetizer that’s irresistible and easy to make at home!
Ingredients:
- 8 eggroll wrappers
- 1 cup crab meat, shredded (fresh or canned)
- 1/2 cup cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying
Directions:
- In a medium mixing bowl, combine crab meat, cream cheese, green onions, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper. Stir until well combined.
- Place an eggroll wrapper on a clean, dry surface with one corner facing you (like a diamond shape).
- Spoon about 2 tablespoons of the crab filling onto the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the top corner with a dab of water.
- Repeat with the remaining wrappers and filling.
- Heat about 1 inch of oil in a large skillet over medium heat.
- Fry the eggrolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 200 kcal per serving | Servings: 4 servings
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