Easy Chicken Tostadas are a quick, flavorful, and fun meal that the whole family will love. Crispy tostada shells are topped with tender, seasoned chicken, fresh veggies, and a variety of delicious toppings like guacamole, salsa, and sour cream. Each bite is a delightful combination of crunch, spice, and creaminess, making these tostadas a perfect weeknight dinner or party appetizer.
- Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 tostada shells
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream or Mexican crema
- 1/4 cup guacamole (optional)
- Salsa (optional)
- Fresh cilantro, chopped (for garnish)
Directions:
- In a medium skillet, heat the olive oil over medium heat. Add the shredded chicken, chili powder, garlic powder, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is heated through and well-coated with the spices. Remove from heat and set aside.
- Arrange the tostada shells on a serving platter.
- Evenly distribute the seasoned chicken across the tostada shells.
- Top with shredded lettuce, chopped tomato, and shredded cheese.
- Add a dollop of sour cream or Mexican crema, a spoonful of guacamole (if using), and a drizzle of salsa.
- Garnish with fresh cilantro and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 300 kcal | Servings: 4 servings
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