Crispy Broccoli Cheese Patties with a Golden Crunch

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These Broccoli Cheese Patties are the perfect balance of crispy and creamy, with a golden exterior and a melt-in-your-mouth cheesy center. Packed with nutritious broccoli and enhanced with the richness of cheddar and Parmesan, these patties make a great snack, side dish, or even a light main course.

  1. Ingredients:
    • 2 cups broccoli florets, steamed and finely chopped
    • 1 cup shredded cheddar cheese
    • 1/2 cup breadcrumbs (use gluten-free if preferred)
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup finely chopped onion
    • 2 large eggs, beaten
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • Salt and freshly cracked black pepper, to taste
    • 2 tablespoons olive oil, for frying
    Directions:
    1. Begin by steaming the broccoli florets until tender, about 4-5 minutes. Once steamed, chop the broccoli into very small pieces, or pulse in a food processor to achieve a fine texture.
    2. In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, chopped onion, garlic powder, onion powder, salt, and pepper. Add the beaten eggs and mix everything together until well combined. The mixture should be slightly moist and hold together when formed into patties. If it’s too loose, add a bit more breadcrumbs until you achieve a moldable consistency.
    3. Heat the olive oil in a large skillet over medium heat. Once hot, scoop about 2 tablespoons of the mixture and form it into a patty using your hands. Carefully place the patty into the skillet and cook for 3-4 minutes on each side, or until golden and crispy. Continue this process with the remaining mixture, being careful not to overcrowd the pan.
    4. Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
    5. Serve the broccoli cheese patties warm, paired with a dipping sauce like ranch, tzatziki, or marinara, for a delicious appetizer or side dish.
    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 180 kcal | Servings: 4 servings (2 patties each)

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