Crispy Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers offer the perfect balance of smoky, savory, and sweet with each bite. Grilled to perfection, the chicken is tender on the inside, while the exterior has a satisfying char from the grill. The sweet and spicy Bang Bang Sauce adds the right amount of kick, with the heat from sriracha and the sweetness from honey and sweet chili sauce. Topped with fresh green onions and sesame seeds, these skewers make for a visually stunning and flavor-packed dish.

  1. Ingredients:
  • 1 1/2 pounds chicken breast, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

For the Bang Bang Sauce:

  • 1/4 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar

For Garnish:

  • Chopped green onions
  • Sesame seeds (optional)

Directions:

  1. Preheat the grill or grill pan to medium-high heat and lightly oil the grates.
  2. In a large bowl, combine the chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
  3. Thread the chicken onto skewers, making sure to leave a little space between each piece.
  4. Grill the chicken skewers for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
  5. While the chicken is grilling, prepare the Bang Bang Sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
  6. Once the chicken skewers are cooked, remove them from the grill and drizzle the Bang Bang Sauce generously over the top.
  7. Garnish with chopped green onions and sesame seeds, if desired. Serve hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings

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