This Bacon Brown Sugar Pork Tenderloin combines the savory richness of bacon with the sweet depth of brown sugar, creating a dish that’s impossible to resist. The crispy bacon around the tenderloin adds texture, while the brown sugar glaze gives the pork a perfect balance of sweetness. The final result is a show-stopping entrée that’s ideal for any dinner party or special occasion.
- Ingredients:
- 1 (2 lb) pork tenderloin
- 10 slices of bacon
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Salt to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, black pepper, and smoked paprika. Set aside.
- Season the pork tenderloin with salt and black pepper. Rub the brown sugar mixture all over the tenderloin, ensuring it’s evenly coated.
- Wrap the bacon slices around the tenderloin, securing them with toothpicks if necessary.
- Heat a large ovenproof skillet over medium-high heat. Once hot, sear the bacon-wrapped tenderloin for 2-3 minutes on each side, or until the bacon is crispy and browned.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from the oven, cover loosely with aluminum foil, and let rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy the sweet and savory flavors of this mouthwatering dish!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 4 servings
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