Crispy Bacon and Cheddar Ranch Smashed Potatoes

These Bacon Cheddar Ranch Smashed Potatoes are a glorious mix of crispy, cheesy, and creamy elements, all baked to perfection. The combination of crispy edges and creamy centers makes every bite irresistible. Topped with melted cheddar cheese, crumbled bacon, and a drizzle of tangy ranch dressing, this dish is sure to satisfy your comfort food cravings.

Ingredients:

  • 2 pounds baby potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup sour cream
  • 1/4 cup ranch dressing
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 425°F (220°C).
  2. Boil the potatoes in salted water for 15-20 minutes, or until tender.
  3. Drain the potatoes and let them cool for a few minutes. Then, use a fork or potato masher to gently smash them on a baking sheet lined with parchment paper.
  4. Drizzle the melted butter over the smashed potatoes, then season with salt and pepper.
  5. Bake in the preheated oven for 20 minutes, or until crispy and golden brown.
  6. Remove the potatoes from the oven and top with shredded cheddar cheese and crumbled bacon. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  7. Drizzle the ranch dressing and sour cream over the potatoes and sprinkle with chopped chives before serving.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 4 servings

#comfortfood #smashedpotatoes #baconlover #cheddarcheese #ranchdressing #potatolover #easyrecipes #sidedish #homecooking #quickrecipes #cheesypotatoes #baconrecipes #weeknightdinner #bakedpotatoes #potatofanatic

Leave a Comment