Crispy and Sweet Homemade Apple Fries

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These Homemade Apple Fries are a fun and delicious twist on traditional fries, offering a sweet, crispy exterior and a tender apple center. Coated in cinnamon sugar, each bite is a satisfying mix of warm spices and natural apple sweetness. Perfect as a dessert or a snack, they’re sure to become a favorite for both kids and adults.

  1. Ingredients:
  • 4 medium apples (such as Fuji or Granny Smith)
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/2 cup breadcrumbs (panko works best)
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon sugar (optional)
  • Vegetable oil (for frying)

Directions:

  1. Peel and core the apples, then slice them into thin wedges, about 1/2 inch wide, to resemble fries.
  2. In a shallow bowl, whisk together the flour, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk the milk, egg, and vanilla extract.
  4. Place the breadcrumbs in a third shallow bowl.
  5. Heat 1-2 inches of vegetable oil in a large frying pan over medium heat.
  6. Dip each apple slice into the flour mixture, coating it evenly. Then dip it into the milk mixture, followed by the breadcrumbs, pressing lightly to coat each piece.
  7. Carefully place the coated apple slices into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
  8. Remove the apple fries from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. In a small bowl, combine the granulated sugar and cinnamon (if using cinnamon sugar). Sprinkle this mixture over the hot apple fries while they are still warm.
  10. Serve immediately with a side of caramel sauce, vanilla yogurt, or whipped cream for dipping.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 220 kcal (per serving of 6 fries) | Servings: 4 servings

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