These oven-baked chicken wings are the ultimate combination of crispy skin and juicy meat. Coated in a simple seasoning blend, they’re full of flavor and so easy to make. The high heat from the oven gives them a perfect golden-brown color and crispiness without the need for frying. Whether you’re serving them as a snack, appetizer, or part of a meal, these wings are sure to impress.
- Ingredients:
- 2 lbs chicken wings, tips removed and split
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon baking powder (for extra crispiness)
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil and set a wire rack on top (this helps the wings cook evenly and get crispy).
- In a large mixing bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and dried thyme (if using). Make sure the wings are evenly coated in the seasoning mix.
- Sprinkle the baking powder over the wings and toss again to ensure an even coat. The baking powder helps make the wings extra crispy.
- Arrange the wings in a single layer on the wire rack, leaving a little space between each wing for airflow.
- Bake for 35-40 minutes, flipping the wings halfway through the cooking time, until the wings are golden brown and crispy.
- Remove the wings from the oven and let them rest for a few minutes. Garnish with chopped parsley and serve with your favorite dipping sauce (like ranch, blue cheese, or buffalo sauce).
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