This Crunchy and Creamy Shrimp Salad combines the rich, creamy textures of a well-balanced dressing with the fresh, crisp crunch of vegetables and tortilla chips. The combination of shrimp, crunchy vegetables, and the light, tangy sauce makes every bite an irresistible treat.
- Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 1 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup crushed tortilla chips (for crunch)
- Fresh parsley for garnish (optional)
Directions:
- In a large mixing bowl, combine the cooked shrimp, celery, red bell pepper, and red onion.
- In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper until smooth and creamy.
- Pour the dressing over the shrimp and vegetable mixture and toss gently to coat.
- Add the crushed tortilla chips to the salad and mix lightly to maintain their crunch.
- Garnish with fresh parsley, if desired, and serve chilled.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 300 kcal | Servings: 4 servings
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