Ingredients:
- 1 cup flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 large onion, finely chopped
- 1/2 cup milk
- Vegetable oil for frying
Directions:
- In a mixing bowl, combine flour, baking powder, sugar, salt, black pepper, garlic powder, and paprika.
- Add the finely chopped onion to the dry mixture, ensuring the onion pieces are well coated.
- Gradually add milk, stirring until the batter is thick and evenly mixed.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon.
- Fry for about 2-3 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 140 kcal | Servings: 4 servings
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