Crepes with a Sweet Blackberry Cream Filling

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These crepes filled with blackberry cream are a perfect balance of light, fluffy texture and rich, fruity flavor. The delicate crepes are filled with a smooth, creamy blackberry mixture that’s both sweet and slightly tangy, making them a wonderful treat for breakfast, brunch, or even dessert.

  1. Ingredients:
    For the crepes:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the blackberry cream filling:

  • 1 cup fresh blackberries
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 oz cream cheese, softened

Directions:

  1. Make the crepe batter: In a medium bowl, whisk together the flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until smooth. Let the batter rest for about 30 minutes to allow the gluten to relax (optional, but helps for a smoother texture).
  2. Cook the crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan and tilt to spread it evenly. Cook for 1-2 minutes, until the edges begin to lift, then flip and cook for another 30 seconds. Transfer to a plate and cover with a kitchen towel to keep warm. Repeat with the remaining batter.
  3. Make the blackberry cream filling: In a blender or food processor, combine the blackberries, heavy cream, powdered sugar, vanilla extract, and cream cheese. Blend until smooth and creamy. You can adjust the sweetness by adding more powdered sugar if desired.
  4. Assemble the crepes: Lay a crepe flat on a plate and spoon a generous amount of the blackberry cream filling in the center. Fold the crepe over the filling or roll it up, depending on your preference.
  5. Serve with additional blackberries and a dusting of powdered sugar if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 180 kcal per crepe | Servings: 6 crepes

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