This Strawberry Banana Cheesecake Salad combines fresh, vibrant fruits with a creamy, dreamy cheesecake base. The graham cracker crunch adds a delightful contrast, making every bite feel like a mini indulgence.
- Ingredients:
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 cup whipped cream cheese
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup mini marshmallows (optional)
- Fresh mint leaves for garnish (optional)
Directions:
- In a large mixing bowl, combine the cream cheese, Greek yogurt, honey, and vanilla extract. Whisk together until smooth and creamy.
- Gently fold in the sliced strawberries and bananas, mixing until the fruit is coated with the cheesecake mixture.
- Add the crushed graham crackers to the bowl and stir to combine, creating a light, crunchy texture in the salad.
- Optional: Fold in mini marshmallows for added sweetness and texture.
- Transfer the salad to a serving bowl, garnish with fresh mint leaves, and serve immediately for the best texture.
- If not serving immediately, cover and refrigerate for up to an hour before serving.
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 220 kcal | Servings: 4-6 servings
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