This Hawaiian Roll French Toast is the perfect balance of sweet and savory, with the soft, buttery Hawaiian rolls absorbing the egg mixture to create a melt-in-your-mouth experience. The outside is golden and crispy, while the inside remains wonderfully fluffy and tender, making each bite an absolute treat.
- Ingredients:
- 6 Hawaiian rolls (fresh or day-old)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter (for cooking)
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
- Fresh berries, for garnish (optional)
Directions:
- Slice the Hawaiian rolls in half horizontally to create thick “French toast” slices.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until smooth and well-combined.
- Heat a griddle or large skillet over medium heat and melt a tablespoon of butter in the pan.
- Dip each slice of Hawaiian roll into the egg mixture, coating both sides evenly. Let any excess drip off.
- Place the dipped rolls in the skillet and cook for 2-3 minutes per side, until golden brown and crispy on the outside, but soft on the inside.
- Once all slices are cooked, plate them and drizzle with warm maple syrup. Garnish with powdered sugar and fresh berries if desired.
- Serve immediately and enjoy this deliciously sweet and fluffy breakfast treat!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 270 kcal per serving | Servings: 4 servings
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