Creamy Southern Sweet Potato Casserole

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This Southern Sweet Potato Casserole is the epitome of comfort food, blending creamy mashed sweet potatoes with a buttery, sugary topping of pecans and cinnamon. The combination of smooth, velvety sweet potatoes and the crunchy, sweet topping creates a perfect balance of textures and flavors. The optional marshmallow topping adds a delightful, gooey touch that’s perfect for special occasions like Thanksgiving or family gatherings.

  1. Ingredients:
  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows (optional)

Topping:

  • 1 cup pecans, chopped
  • 1/4 cup flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup butter, softened
  • 1/4 teaspoon cinnamon

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for 15-20 minutes, or until they are fork-tender. Drain and mash the sweet potatoes.
  3. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until smooth and well combined.
  4. Transfer the sweet potato mixture into the prepared baking dish and spread it out evenly.
  5. For the topping, combine the chopped pecans, flour, brown sugar, softened butter, and cinnamon in a small bowl. Mix until the mixture resembles coarse crumbs.
  6. Sprinkle the topping evenly over the sweet potato mixture.
  7. Bake for 25-30 minutes, or until the casserole is set and the topping is golden brown.
  8. If desired, top with mini marshmallows during the last 5 minutes of baking and continue baking until the marshmallows are golden and puffed.
  9. Let the casserole cool slightly before serving.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 8 servings

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