Smothered Chicken is the epitome of comfort food, with juicy, tender chicken breasts bathed in a rich, creamy gravy. The savory flavor of the gravy, combined with the caramelized onions and garlic, creates a dish that is both indulgent and satisfying.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Season the chicken breasts with salt, pepper, thyme, and paprika.
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Sprinkle the flour over the onions and garlic and stir to combine. Gradually add the chicken broth, stirring constantly to prevent lumps.
- Stir in the heavy cream and bring the mixture to a simmer. Cook for 4-5 minutes, or until the gravy thickens.
- Return the chicken breasts to the skillet, spooning the gravy over the top. Simmer for another 5-7 minutes, allowing the chicken to absorb the flavors of the sauce.
- Garnish with freshly chopped parsley and serve hot.
Kcal: 480 kcal | Servings: 4 servings
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