This Sausage Cheese Dip is a rich, creamy, and indulgent dish perfect for any occasion. The combination of spicy sausage, melted cheese, and smooth cream cheese makes it a favorite for parties, game days, or family gatherings. It’s the ultimate comfort food, offering a hearty dip with bold flavors that will leave everyone coming back for more.
- Ingredients:
- 1 pound breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/2 cup green onions, chopped (for garnish, optional)
Directions:
- Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes). Drain any excess fat.
- Lower the heat and add the cream cheese to the skillet, stirring until it begins to melt and incorporate with the sausage.
- Add the shredded cheddar and mozzarella cheeses, stirring constantly until the cheese melts and the mixture becomes smooth.
- Stir in sour cream, garlic powder, onion powder, black pepper, and smoked paprika. Continue stirring until everything is well combined.
- Transfer the dip to a serving dish and garnish with chopped green onions, if desired.
- Serve warm with tortilla chips, crackers, or sliced vegetables.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 330 kcal | Servings: 8 servings
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