The Ricotta Spinach Quiche is a delightful combination of creamy, cheesy filling and fresh spinach, all nestled in a buttery, flaky pie crust. This quiche is the perfect balance of savory and rich, making it a great addition to any brunch or a light dinner option.
- Ingredients:
- 1 pre-made pie crust (or homemade if preferred)
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh nutmeg (optional)
- 1 tablespoon olive oil for sautéing
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped spinach for 2-3 minutes, until wilted. Set aside to cool.
- In a medium bowl, whisk together the eggs, heavy cream, ricotta cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir the cooled spinach into the egg and cheese mixture.
- Pour the mixture into the pie crust and smooth the top with a spatula.
- If desired, grate a little fresh nutmeg over the top for added flavor.
- Bake the quiche for 30-35 minutes, or until the center is set and lightly golden on top. Let it cool for 5 minutes before serving.
- Slice and serve warm, garnished with additional Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 6 servings
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