This Pumpkin Fluff is the ultimate fall treat, offering the perfect balance of creamy, spiced sweetness that everyone loves. With a blend of pumpkin, cinnamon, and nutmeg, it’s as cozy and comforting as a warm sweater on a crisp fall day. The fluffy texture makes it ideal for dipping, whether you choose graham crackers, apple slices, or even vanilla wafers for a fun twist.
Ingredients:
- 1 cup pumpkin puree (unsweetened)
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Graham crackers, apples, or vanilla wafers for dipping (optional)
Directions:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add the pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract to the cream cheese. Mix until fully combined.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Transfer the pumpkin fluff into a serving dish and chill in the refrigerator for at least 1 hour before serving.
- Serve with graham crackers, apple slices, or vanilla wafers for dipping. Enjoy!
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 150 kcal per serving (approx. 1/4 cup) | Servings: 6-8 servings
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