This Creamy Parmesan Chicken Pasta is the epitome of comfort food. The tender chicken breast is paired with a rich, creamy sauce made from Parmesan cheese and heavy cream, creating a silky texture that perfectly coats each strand of pasta. The addition of garlic and basil adds a burst of flavor, while the fresh parsley garnish brings a pop of color and freshness to the dish.
- Ingredients:
- 2 boneless, skinless chicken breasts
- 12 oz pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt, pepper, garlic powder, and dried basil. Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside to rest.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
- Stir in the grated Parmesan cheese and continue stirring until the sauce becomes creamy and smooth.
- Slice the chicken into strips and return it to the skillet. Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the creamy sauce.
- Garnish with fresh parsley and additional Parmesan cheese, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings
#parmesanchicken #creamyparmesanpasta #chickenpasta #easychickenrecipes #pasta #italianrecipes #chickenrecipe #comfortfood #pastalovers #cheesypasta #parmesan