The Oreo Frappuccino is a perfect blend of coffee, milk, and crushed Oreos, topped with creamy whipped cream and more crumbled Oreos for an irresistible crunch. This cool, creamy beverage is a treat for both coffee lovers and dessert enthusiasts alike.
Ingredients:
- 1 cup brewed coffee, cooled (or 1 cup strong cold brew)
- 1 cup milk (any kind you prefer, or dairy-free alternative)
- 1/2 cup vanilla ice cream or whipped cream (optional for extra creaminess)
- 4-5 Oreo cookies, crushed
- 1 tablespoon chocolate syrup
- 1/2 teaspoon vanilla extract
- Ice cubes (about 1-1/2 cups)
- Whipped cream (for topping)
- Extra crushed Oreos (for garnish)
Directions:
- In a blender, combine the brewed coffee, milk, crushed Oreo cookies, chocolate syrup, vanilla extract, and ice cubes. Blend until smooth and creamy.
- Pour the frappuccino into a tall glass, leaving some space at the top for whipped cream.
- Top with a generous swirl of whipped cream.
- Sprinkle additional crushed Oreos over the whipped cream for extra crunch and flavor.
- Serve immediately with a straw and enjoy!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 330 kcal | Servings: 1 large frappuccino
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