Creamy Garlic Parmesan Brussels Sprouts with Bacon

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Creamy Garlic Parmesan Brussels Sprouts with Bacon is the perfect side dish that brings together the best of savory flavors and creamy textures. The Brussels sprouts are caramelized to perfection, providing a slightly crispy, tender bite, while the creamy garlic Parmesan sauce envelopes them in rich, cheesy goodness. The crispy bacon adds an irresistible crunch, making this dish an absolute winner at any meal.

  1. Ingredients:
  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices bacon, diced
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Directions:

  1. Cook the bacon: In a large skillet, cook the diced bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and set aside, leaving a small amount of bacon drippings in the pan.
  2. Prepare the Brussels sprouts: In the same skillet, add olive oil and heat over medium heat. Add the halved Brussels sprouts, cut side down, and cook for 4-5 minutes, until they start to brown. Stir and cook for another 3-4 minutes until the Brussels sprouts are tender and lightly caramelized.
  3. Make the garlic Parmesan sauce: Push the Brussels sprouts to the side of the skillet and add the butter. Once the butter is melted, add the minced garlic and cook for 1-2 minutes, until fragrant.
  4. Add the heavy cream to the pan and stir to combine with the garlic and butter. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
  5. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Continue to cook for another 2 minutes until the cheese has melted and the sauce is smooth.
  6. Combine and serve: Add the cooked bacon back to the skillet, tossing to combine. Remove from heat and garnish with fresh parsley, if desired. Serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 4 servings

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