Creamy Garlic Butter Parmesan Chicken

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This Creamy Garlic Butter Parmesan Chicken elevates a simple weeknight dinner into a gourmet experience. The succulent chicken is bathed in a rich, velvety sauce that combines the robust flavors of garlic and Parmesan for a truly irresistible dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
Directions:
  1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly.
  4. Return the chicken to the skillet and spoon the creamy sauce over the top. Cook for an additional 2-3 minutes to heat through.
  5. Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 480 kcal | Servings: 4 servings

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