This Crack Chicken Penne is a comfort food dream come true! The creamy ranch sauce and melted cheddar cheese cling to every piece of pasta, while the crispy bacon adds the perfect crunch. It’s the kind of dish that’s rich, hearty, and totally satisfying—making it the perfect go-to for busy weeknights.
Ingredients:
1 lb penne pasta
1 lb chicken breast, cooked and shredded
1 (8 oz) package cream cheese, softened
1 cup ranch dressing
1 packet ranch seasoning mix
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled (about 6 strips)
1/4 cup green onions, chopped (optional)
Salt and pepper, to taste
Directions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked and shredded chicken, cream cheese, ranch dressing, and ranch seasoning mix over medium heat. Stir until the cream cheese is fully melted and the mixture is smooth.
- Add the shredded cheddar cheese and continue to cook, stirring occasionally, until the cheese is melted and the sauce is creamy.
- Stir in the cooked bacon and season with salt and pepper to taste.
- Add the cooked penne pasta to the skillet and toss until the pasta is well coated with the creamy sauce.
- Garnish with chopped green onions, if desired, and serve hot.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 500 kcal | Servings: 4 servings
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