This Chicken Cordon Bleu Soup takes the flavors of the classic dish and transforms them into a rich, creamy soup. The combination of tender chicken, savory ham, and melted Swiss cheese in a velvety broth is the ultimate comfort food for any occasion.
- Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb cooked chicken breast, shredded or diced
- 1 cup ham, diced
- 1/2 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs (optional, for garnish)
- 4 cups chicken broth
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot, melt butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
- Stir in the shredded chicken and diced ham. Cook for an additional 2-3 minutes to heat through.
- Pour in the chicken broth and bring to a simmer. Cook for 5 minutes to let the flavors meld.
- Add the heavy cream, Dijon mustard, thyme, garlic powder, salt, and pepper. Stir to combine and bring the soup back to a simmer.
- Stir in the shredded Swiss cheese until it melts into the soup, creating a creamy texture.
- Optional: To add some crunch, toast breadcrumbs in a small pan with a bit of butter and sprinkle on top of the soup before serving.
- Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 380 kcal | Servings: 6 servings
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