This Chicken and Stuffing Casserole is the ultimate comfort dish, with creamy, tender chicken and a savory, golden topping of seasoned stuffing. The melty cheddar cheese on top adds a rich, delicious finish that takes this easy-to-make casserole from simple to irresistible.
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 box (6 oz) stuffing mix (preferably chicken-flavored)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or melted butter
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, and black pepper. Mix until smooth.
- Add the shredded chicken to the bowl and stir to coat with the creamy mixture.
- Spread the chicken mixture evenly in the bottom of the prepared baking dish.
- In a separate bowl, prepare the stuffing mix according to package instructions, adding olive oil or melted butter when directed.
- Spread the prepared stuffing evenly over the chicken mixture in the baking dish.
- Sprinkle the shredded cheddar cheese over the stuffing layer.
- Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Garnish with chopped parsley before serving, if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 6 servings
#chickenandstuffing #casserolerecipes #comfortfood #chickendinner #stuffingrecipes #easyrecipes #homemadecasserole #cheesyrecipes #familydinner #onepanmeal #chickencasserole