This Scrumptious Chicken Broccoli Rice Casserole is the epitome of comfort food—creamy, cheesy, and full of flavor. Tender chicken, steamed broccoli, and fluffy rice come together in a rich, savory sauce made with cream of chicken soup and sour cream. The golden, crispy breadcrumb topping adds a delightful crunch, making this casserole a complete and satisfying meal.
- Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 2 cups cooked rice (white or brown)
- 1 1/2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (for topping)
Directions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole for a crispy topping.
- Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 410 kcal | Servings: 6 servings
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