This Chicken Bacon Ranch Casserole is the ultimate comfort food, combining the richness of creamy ranch sauce with tender chicken, crispy bacon, and melted cheese. The casserole is both comforting and filling, making it perfect for weeknight dinners, family gatherings, or meal prep for the week ahead.
Ingredients:
- 4 chicken breasts, cubed
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups cooked pasta (optional)
Directions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
- In a large bowl, mix together sour cream, cream cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
- Add the cubed chicken and half of the shredded cheddar cheese to the bowl and stir to combine.
- If using pasta, add the cooked pasta to the bowl and toss to combine.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and golden brown on top.
- While the casserole is baking, cook the bacon until crispy, then crumble it and set aside.
- Once the casserole is finished, sprinkle the crumbled bacon over the top and serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 500 kcal | Servings: 6 servings
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