This Chicken Broccoli Pasta Salad combines the heartiness of chicken and pasta with the freshness of crisp broccoli and the creaminess of a tangy dressing. It’s an incredibly satisfying dish that’s perfect for lunch, dinner, or a side at any gathering. The texture of the pasta paired with tender chicken and the slight crunch of the broccoli makes every bite a delightful experience.
Ingredients:
- 2 cups cooked pasta (penne, rotini, or your favorite type)
- 2 cups cooked chicken breast, cubed
- 2 cups broccoli florets, steamed or blanched
- 1/2 red onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup shredded cheddar cheese (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Directions:
- Cook the pasta according to package instructions, drain, and set aside to cool.
- Steam or blanch the broccoli florets in boiling water for 2-3 minutes until bright green, then transfer to a bowl of ice water to stop the cooking process.
- In a large mixing bowl, combine the cooled pasta, chicken, broccoli, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Pour the dressing over the pasta mixture and toss everything together until well coated.
- Optionally, fold in shredded cheddar cheese and garnish with fresh parsley.
- Chill the pasta salad in the refrigerator for at least 30 minutes before serving for best flavor.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes | Kcal: 380 kcal | Servings: 4 servings
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