his Chicken and Broccoli Pasta is a perfect balance of creamy and savory flavors, with tender chicken and perfectly cooked broccoli adding texture and nutrition to each bite. The creamy Parmesan sauce ties everything together, making this dish rich and indulgent.
- Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 8 oz penne or your favorite pasta
- 2 cups broccoli florets, steamed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- Fresh parsley for garnish (optional)
Directions:
- Cook the pasta according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and dried basil.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the grated Parmesan cheese and continue to simmer for another 2-3 minutes, until the cheese has melted into the sauce.
- Add the steamed broccoli and cooked pasta to the skillet. Toss everything together, adding reserved pasta water if needed to loosen the sauce.
- Drizzle with lemon juice, if desired, and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 520 kcal | Servings: 4 servings
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