This Rotel Pasta is the perfect marriage of creamy, cheesy goodness and a tangy kick from the zesty tomatoes. The vibrant red tomatoes with green chilies create a burst of flavor that elevates the simple pasta to something extraordinary.
Ingredients:
- 12 oz pasta (rotini, penne, or your choice)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Cook the pasta according to the package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic powder, onion powder, and smoked paprika (if using). Stir to combine for 1-2 minutes until fragrant.
- Add the undrained can of Rotel tomatoes to the skillet and bring to a simmer. Cook for 5 minutes, letting the flavors meld together.
- Stir in the heavy cream and bring to a gentle simmer for another 2-3 minutes.
- Lower the heat and gradually stir in the shredded cheddar and Parmesan cheeses. Continue stirring until the cheese is melted and the sauce is creamy and smooth.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh cilantro if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 430 kcal | Servings: 4 servings
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