These Chicken Alfredo Sloppy Joes are a comforting and creamy twist on the classic sloppy joe. The shredded chicken is enveloped in a velvety Alfredo sauce, rich with Parmesan and garlic, served on a toasted bun. This hearty meal is perfect for a family dinner, offering both flavor and ease in one delicious bite.
Ingredients:
- 1 lb cooked chicken breast, shredded
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
- 4 hamburger buns, toasted
- Fresh parsley, chopped (for garnish)
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes, until softened.
- Add the minced garlic and cook for another 30 seconds, until fragrant.
- Stir in the shredded chicken breast, chicken broth, and garlic powder. Mix well and let it simmer for 2-3 minutes.
- Pour in the heavy cream, and bring the mixture to a gentle simmer. Let it cook for 4-5 minutes, allowing the sauce to thicken.
- Stir in the grated Parmesan cheese, onion powder, black pepper, and salt. Adjust seasoning to taste.
- Continue to cook for an additional 2-3 minutes, until the sauce is creamy and well-coated over the chicken.
- Spoon the creamy chicken Alfredo mixture onto the toasted hamburger buns. Top with chopped fresh parsley for garnish.
- Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 500 kcal per serving | Servings: 4 servings
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