This Chicken Alfredo Tater Tot Casserole is the ultimate comfort food, combining the rich, creamy Alfredo sauce with tender chunks of chicken and crispy, golden tater tots. It’s an all-in-one meal that’s perfect for busy weeknights when you want something hearty and delicious with minimal effort. The mozzarella and Parmesan cheese melt together to form a gooey, cheesy topping that’s impossible to resist!
- Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and diced
- 1 bag (32 oz) frozen tater tots
- 1 jar (15 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked, diced chicken with Alfredo sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
- Spread the frozen tater tots evenly in the bottom of a greased 9×13-inch baking dish.
- Pour the chicken and Alfredo sauce mixture over the tater tots, spreading it out evenly.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake for 25-30 minutes, or until the tater tots are crispy and golden, and the cheese is melted and bubbly.
- Garnish with fresh chopped parsley before serving.
Kcal: 530 kcal | Servings: 6 servings
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