Cheddar Ranch Smashed Potatoes combine the comforting flavors of creamy mashed potatoes with the bold tang of ranch seasoning and the rich, melty goodness of sharp cheddar cheese. This dish is a perfect balance of textures, from the chunky smashed potatoes to the smooth, creamy sauce.
Ingredients:
- 2 lbs baby potatoes, washed
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons ranch seasoning mix
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Directions:
- Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the pot.
- Gently smash the potatoes with a potato masher or the back of a spoon, leaving some chunks for texture.
- In a small bowl, mix together the melted butter, sour cream, ranch seasoning mix, and minced garlic. Pour this mixture over the smashed potatoes and stir to combine.
- Add the shredded cheddar cheese and fold it into the potatoes until the cheese starts to melt and the mixture becomes creamy.
- Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives.
- Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 4 servings
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