Frozen Banana Yogurt Pops are a delightful treat that combines the creamy goodness of yogurt with the natural sweetness of ripe bananas. These pops are not only refreshing but also packed with nutrients, making them a perfect snack for both kids and adults.
Ingredients:
- 3 ripe bananas
- 2 cups Greek yogurt (plain or flavored)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1/2 cup granola or crushed nuts (for coating)
- Optional toppings: melted chocolate, shredded coconut, or sprinkles
- In a blender, combine the ripe bananas, Greek yogurt, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
- Pour the banana yogurt mixture into popsicle molds, leaving a little space at the top to allow for expansion.
- Insert sticks into the molds and freeze for at least 4-6 hours, or until completely solid.
- Once frozen, remove the pops from the molds. If desired, roll them in granola or crushed nuts for added texture.
- Drizzle with melted chocolate or sprinkle with shredded coconut before serving for extra flavor.
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