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Creamy Baked Spaghetti with a Velvety Cream Cheese Sauce
Baked Cream Cheese Spaghetti is the ultimate comfort food, combining tender pasta with a rich and creamy sauce that’s bursting with flavor. The creamy cream cheese sauce blends perfectly with the tang of tomatoes, while the mozzarella and Parmesan cheese create a luscious, golden top. Each bite is smooth, cheesy, and absolutely comforting, making it the perfect dish for family dinners or gatherings.
- Ingredients:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1/4 cup heavy cream
- 8 ounces cream cheese, softened
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes, until the onion is translucent.
- Add the diced tomatoes, tomato paste, heavy cream, and softened cream cheese to the skillet. Stir until the cream cheese is melted and the sauce becomes smooth.
- Season the sauce with basil, oregano, salt, and pepper. Let it simmer for 5-7 minutes, stirring occasionally.
- In a large bowl, combine the cooked spaghetti with the creamy tomato sauce, tossing until well coated.
- Transfer the spaghetti mixture into the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Let the baked spaghetti cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal per serving | Servings: 6 servings
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